Monday, 1 January 2018

FOODS AND NUTRITION 9/10 TERM 3 - WEEK 1/2/3

Details for January 29 - February 16

Week 1
Monday
  • Welcome to Foods & Nutrition 9/10
  • Fire Drill Procedures
  • Lab Book - Lab Dates
  • Foods & Nutrition 9/10 Workbook - Unit 1
  • Safety First h/o
  • Hand Washing
  • Cookie Tester
  • Unit Inventory


Tuesday
  • Recipe - Cinnamon Swirls
  • Safety in the home
  • Food Safety - notes
  • Bacteria conditions - notes
  • Kitchen Safety FFL page 69 - 75
  • How I know my FoodSafe
  • Germ Warfare FFT Text page 198 - 205

Thursday
  • Cinnamon Swirls
  • Sanitation Plan
  • Lab Questions
  • Lab Duties
  • Lab Sanitation Plan
  • Lab Marks/Home Lab

Friday
  • Safety Lab - Soapy Solutions

Week 2
Monday
  • Clean - Separate - Cook - notes
  • Prevent Foodborne Illness - notes
  • Checking up on germs
  • FoodSafe - crossword
Tuesday
  • Recipe - Johnny Cakes
  • Chill - notes
  • The FoodSafe
  • Basic Food Safety part 1-5 (YT)
  • Sanitation Workers
  • Food Safety Poster
Wednesday
  • Johnny Cakes
  • Sanitation Plan
  • Lab Questions
  • Recipe - Rice Krispy and Puffed Wheat Square
  • Keeping Food Safe to Eat
  • Putting out fires/preventing fires
  • FoodSafe case studies
  • A clean kitchen and food safety
  • Food Safety Test - 24 marks
  • Read Food For Life - Measures pages 75-77
Friday



  • Rice Krispy and Puffed Wheat Square
  • Sanitation Plan
  • Lab Questions


  • Week 3
    Tuesday
    • DRILL-DOWN - VIDEO DEMONSTRATION - ITLab
    • Planning/Storyboard
    • Research recipe that uses your food preparation term
    • Due:  February 20

    Thursday
    • DRILL-DOWN - VIDEO DEMONSTRATION - LAB
    • Filming - (iPad)
    • Due:  February 20
    • Sanitation Plan
    Friday
    • DRILL-DOWN - VIDEO DEMONSTRATION 
    • Editing - (iPad)

    MASTER CHEF 8 - TERM 2 WEEK 7/8/9

    Details for January 8 - 23

    Week 7
    Monday
    • Lab 6 - Cheddar Biscuits
    • Sanitation Plan
    • Lab Questions

    Wednesday
    • Recipe - Lab 7 Orange Cranberry/Chipper Muffin
    • How to Make Healthy Choices at Fast Food Restaurants (YT)
    • Smart Fast Food Choices (YT)
    • Smart Fast Food - video
    • Diet Myths That Keep Us Fat (YT)
    • Food Group Puzzle
    • Food Group Word Search
    Friday
    • Lab 7 - Orange Cranberry/Chipper Muffin
    • Sanitation Plan
    • Lab Questions

      Week 8
      Tuesday
      • Recipe - Lab 8 Pizza
      • Canada Food Guide (YT)
      • Canada Food Guide - notes
      • Eating Well with Canada's Food Guide - DVD
      • What Did You Eat Yesterday?
      • Food Guide Assignment
        Thursday
        • Lab 8 - Pizza
        • Sanitation Plan
        • Lab Questions
        Friday
        • Recipe - Lab 9 RSS Cupcake Wars
        • Canada's Guide for Healthy Eating - notes
        • Healthy Eating - notes
        • Nutrition Star
        • Hidden Foods
        • Do You Know Your Food/Groups?
        • Your Foodstyle
        • Rap Song
        • 24 hour recall - food and physical activity
        • Ticket out the door who and what influence me?
        • Smart goal setting
        • Healthy Eating Quiz

        Week 9 
        Monday (8721)
        • Lab 9 - RSS Cupcake Wars
        • Cupcake Base
        • Sanitation Plan
        • Lab Questions
        • Keep two cupcake bases for Tuesday
        • Cupcake Name???

        Tuesday (12 56) - 8:45 AM - 9:55 AM
        • RSS Cupcake Wars
        • Final Decorating
        • Sanitation Plan
        • Lab Questions
        • RSS Cup Cake War Judging @ 9:15 AM

        CONGRATULATIONS MASTER CHEFS

        1. ?
        2. ?
        3. ?

        Thursday(afternoon)/Friday - Project Completion






          FOODS AND NUTRITION 11/12 - TERM 3 - WEEK 1/2/3

          Details for January 29 - February 16

          Week 1
          Monday
          • Welcome to Foods 11/12
          • Fire Drill Procedures
          • Lab 11/12 Book - Tentative Lab Dates
          • WORKBOOK UNIT -1
          • Hand Washing
          • Cookie Tester
          • Text Food For Today
          Tuesday
          • Unit Inventory
          • Basic Kitchen Safety - worksheet DVD
          • Knife Skills - Bear Claw carrot/celery
          • Basic Wash, Stove Top and Knife Skills

          Wednesday
          • Recipe - Oatmeal Chocolate Chip Cookies
          • Lab Duties
          • Lab Sanitation Plan
          • Lab Marks/Home Lab
          • Management Assignment A - Workbook
          • Time and Motion Study page 6-7
          • Practice exercise A page 9-11
          • Oatmeal Chocolate Chip Cookies
          • Sanitation Plan
          • Lab Questions
          Friday
          • Management Assignment B
          • Read page 12-20
          • Practice exercise B (25 marks)
          • Management Assignment C

          Week 2
          Monday
          • Recipe - Waffles with Pear - Cherry Compote
          • Management Assignment D

          Tuesday
          • Waffles with Pear - Cherry Compote
          • Sanitation Plan
          • Lab Questions
          Thursday
          • Recipe - Apple Pie Muffins
          • Management Assignment E
          • Management Assignment F (chart example page 17)
          • Apple Pie Muffins
          • Sanitation Plan
          • Lab Questions
          Friday
          •  Management Test
          Week 3

          Tuesday
          • DRILL-DOWN - VIDEO DEMONSTRATION - IT/Lab
          • Planning/Storyboard
          • Research recipe that uses your food preparation term
          • Due:  February 20

          Wednesday

          • DRILL-DOWN - VIDEO DEMONSTRATION - LAB
          • Filming - (iPad)
          • Due:  February 20
          • Sanitation Plan
          Friday
          • DRILL-DOWN - VIDEO DEMONSTRATION 
          • Editing - (iPad)
           

          Monday, 4 December 2017

          MASTER CHEF 8 - TERM 2 WEEK 5/6

          Details for December 11 - 21

          Week 5
          Monday
          • Lab 4 - Upside Down Apple Pancake
          • Sanitation Plan
          • Lab Questions
          Thursday
          • Recipe - Lab 5 Chocolate Crepes
          • Getting Ready to Cook
          • Where to Store - Table Settings - Food For Life page 129-130
          • Name the Equipment
          • Utensil Hunt
          • Food network - Chopped Canada

          Friday
          • Lab 5 Chocolate Crepes
          • Sanitation Plan
          • Lab Questions

          Week 6
          Tuesday
          • Recipe - Lab 6 Apple Cupcake
          • Safety and Sanitation Test
          • Canada Food Guide - notes
          • Portion Sizes - notes
          • Four Food Groups
          • Canada's Food Group - crossword
          Thursday
          • Lab 6 Apple Cupcake
          • Sanitation Plan
          • Lab Questions

          Monday, 20 November 2017

          MASTER CHEF 8 - TERM 2 WEEK 3/4

          Details for November 27 - December 6

          Week 3
          Monday
          • Recipe - Lab 2 Cinnamon Buns
          • Hazard Symbols
          • Fire Prevention - notes
          • Safety Word Search
          • Kitchen Safety Poster
          • Title:  clear, neatly done bold, eye catching, appropriate, good colour
          • Safety Tip:  very clearly shown as a visual representation, original, neatly done

          Wednesday

          • Lab 2 - Cinnamon Buns
          • Sanitation Plan
          • Lab Questions
          Friday
          • Recipe - Lab 3 Chocolate Crepes
          • Food Safety - You'd Better Wash Your Hands (YT)
          • Food Safety - Microbes Medley (YT)
          • Alyssa Milano on Food Safety (YT)
          • Food Safety Myth Busters (YT)
          • Bacteria - notes
          • Meat and Poultry Thermometer - notes
          • Perils at the Picnic

          Week 4
          Tuesday
          • How to make French Crepes (YT)
          • Lab 3 - Chocolate Crepes
          • Sanitation Plan
          • Lab Questions
          Wednesday
          • Recipe - Lab 4 Upside Down Apple  Pancake
          • Measuring - notes
          • Dish Washing - notes
          • Getting Ready to Cook - notes
          • How to Separate Egg White (YT)
          • How to Whip Egg Whites (YT)
          • Finish Lab Questions (Lab 1-4)
          • Perils at the Picnic
          • Safety Quiz

          TERM 1

          Unofficial Term 1 mark.  Your mark will be updated during each month.
          Your ID is your RSS student number.

          Master Chef 8 - Term 1


          PHE 8 - Period 5


          PHE 8 - Period 6


          PHE 9 - Period 3



          PHE 9 - Period 4


          PHE 10 - Period 3



          PHE 10 - Period 4


          PHE 9 - Period 7/8




          PHE 10 - Period 7/8







          Monday, 6 November 2017

          MASTER CHEF 8 - TERM 2 WEEK 1/2

          Details November 16 - 23

          Week 1
          Thursday
          • ·         Welcome to Master Chef 8
          • ·         Fire Drill Procedures
          • ·         Lab Book - Lab Dates and Options?
          • ·         Workbook/Course Outline
          • ·         Hand Washing
          • ·         Cookie Tester
          • ·         Unit Inventory


          Friday


          • Recipe - Lab 1 Belgian Waffles
          • Lab Duties
          • Lab Marks
          • Kitchen Safety Scene
          • Unit Inventory



          Week 2
          Tuesday
          • Lab 1 - Belgian Waffles
          • Sanitation Plan
          • Lab Questions



          Thursday
          • Kitchen Safety - notes
          • Video Rocco's Jody's Misadventure
          • FightBac!  Word Web/Food Safe Chart
          • Tips for Safer Home/Cooking